Artist & Chef

In a childhood that took her from Pittsburgh to the Bighorns of Wyoming, Chef Alex’s culinary education bloomed in the Green Mountain State of Vermont, cooking with real ingredients and baking pies every Sunday morning. Supporting farm-fresh, local ingredients and focusing on organic foods, she believes everything is better from scratch

—simple food to be enjoyed around the table the way Mother Nature intended.

Meet Bowen

My center & purpose for life. The inspiration behind Indigo’s Kitchen..